La Mariana Club Menu
La Mariana Club, located in Honolulu, offers a unique blend of Tiki Bar ambiance, fresh Poke, and delicious Seafood options. With a vast array of utilities such as reservation options, takeout, delivery, and live music, it is the perfect place for a casual yet classy dining experience. Customers rave about the authentic tiki feel and strong tropical cocktails, making it a must-visit spot for locals and tourists alike. Despite some mixed reviews on the food quality, the overall atmosphere and history behind La Mariana Club make it a standout destination for those looking to immerse themselves in the rich culture of old-school Hawaii. From the classic tiki decor to the flavorful dishes, La Mariana Club promises a memorable dining experience that pays homage to its roots.
Soups And Salads
Soup
our soup changes daily, please ask your server for the soup of the day.
Small Side Salad
romaine lettuce, carrots, cucumbers, tomatoes, olives and cheese
Spinach Salad
with bacon, mushrooms, red onion, and feta cheese with grilled scallops
Sunrise Salad
organic greens, mandarin oranges, candied walnuts and gorgonzola cheese
Lobster Tail
served with mashed potato
Hawaiian Cajun Ahi
made with local hawaiian cajun spices, served with rice
Seafood Brochette
mahi mahi, shrimp, scallops, served with rice
Eggplant Au Gratin
mahi mahi, shrimp, scallops in an eggplant bowl and mashed potato
Mahi Mahi Florentine
on a bed of spinach in a white wine cream sauce with linguini
Coconut Shrimp
served with lmsc house sauce and french fries
Hand Breaded Shrimp
served with cocktail sauce and french fries
Macadamia Nut Mahi Mahi
in a butter macadamia sauce served with rice
Calamari Picatta
served with rice
Sauteed Scallops
in a burre blanc sauce with linguini
Seafood Combo
mahi mahi, shrimp and scallops in a marinara sauce over linguini
Shrimp Scampi
with garlic, lemon, capers, olive oil and linguini
Seafood Specialties
Steak And Poultry
Oz. Prime Rib
and mashed potato
/ Roasted Chicken
served with french fries
Blackened Chicken
mushrooms, tomatoes, macadamia nuts and pesto linguini
Sashimi
locally caught ahi
Tako Poke
octopus marinated with shoyu, onions and cucumbers
Ahi Poke
fresh island ahi marinated with hawaiian sea salt and shoyu
Hawaiian Pupu Platter
sashimi, ahi poke and tako poke
Shrimp Cocktail
Calamari
hand battered calamari steak strips
Lumpia
commonly known as spring rolls with shrimp
Mozzies
hand battered mozzarella sticks
Jalapeno Poppers
cheese stuffed jalapenos
Chicken Wings
with a little kick
Combo Pupu
lumpia, calamari, chicken wings, mozzies, and onion rings
Chips And Salsa
Nachos
served with salsa
Nachos Grande
seasoned ground beef and sour cream
Onion Rings
served with ranch dressing
Crab Cakes
made with alaskan king crab
Ahi Spring Rolls
fresh island ahi with fresh vegetables and sweet potato
Sauteed Mushrooms
in a garlic, white wine, buttery sauce
Pupus
Vegetarian Dishes
Eggplant Parmesan
with linguini
Vegetarian Special
tofu stir-fry with brown rice
Grilled Vegetables Skewers
mushrooms, eggplant, zucchini, tomatoes and brown rice
Baked Potato
with all the trimmings
Baked Sweet Potato
local okinawan sweet potato - the secret to a long life
Brown Rice
Sour Cream Or Jalapenos
Cole Slaw
Sides
Desserts
Mudd Pie
coffee ice cream with almonds on a chocolate cookie crust
Pineapple Schooner
fresh fruit in a pineapple boat, served with cottage cheese or sherbet
